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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
20/02/2020 |
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Actualizado : |
21/02/2020 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
TISCORNIA, G.; GIMÉNEZ, A.; BIDEGAIN, M.; METHOL, M. |
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Afiliación : |
GUADALUPE TISCORNIA TOSAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; AGUSTIN EDUARDO GIMÉNEZ FUREST, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIO BIDEGAIN, Consultor en Meteorología y Clima; MARÍA METHOL, Asesora técnica del área de gestión de riesgos y seguros agropecuarios de la Oficina de Programación y Políticas Agropecuarias (OPYPA) del Ministerio de Ganadería, Agricultura y Pesca (MGAP). |
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Título : |
Atlas de sequías de America Latina y el Caribe. URUGUAY. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
In: Núñez Cobo, J.; Verbist, K. (Eds.). 2018. Atlas de sequías de América Latina y el Caribe. UNESCO y CAZALAC. pp. 120-126. |
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ISBN : |
978-92-3-300097-1 |
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Idioma : |
Español |
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Notas : |
La publicación completa ha sido elaborada por el Centro de Zonas Áridas y Semiáridas de América Latina y el Caribe (CAZALAC) y el Programa Hidrológico Internacional de la UNESCO (PHI) en el marco del proyecto ´Fortaleciendo la Seguridad Hídrica: Impactos Climáticos y Respuestas de adaptación en África, Asia y América Latina y el Caribe´, financiado por el Fondo Fiduciario Científico de Flandes de la UNESCO (FUST) y en el marco del Programa G-WADI de la UNESCO PHI. El desarrollo del
Atlas de Sequías de América Latina y el Caribe ha sido posible gracias al apoyo del International Center for Integrated Water Resource Management (ICIWaRM) y el European Joint Research Centre (JRC), y ha recibido apoyo financiero de la Comisión Europeo (EU-DEVCO) a través de los programas EUROCLIMA y RALCEA. Se realizó mediante la colaboración de los países de America Latina y el Caribe.
El documento completo puede descargarse desde el sitio de Unesco: https://unesdoc.unesco.org/ark:/48223/pf0000265894 |
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Contenido : |
En Uruguay, aproximadamente el 93% de su territorio está dedicado a actividades agropecuarias a actividades agropecuarias (MGAP-DIEA, 2011) lo que lo vuelve un país
altamente dependiente de este sector, siendo la producción agrícola y ganadera y la agroindustria, responsables de entre el 70% a 80% del valor total de sus
exportaciones. A su vez, la agricultura es un sector clima dependiente, potencialmente afectado por las consecuencias del clima. La variabilidad climática interanual es la que presenta la principal incidencia relativa comparada con la variabilidad decadal y la de largo plazo. |
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Palabras claves : |
Sistemas agro-pastoriles. |
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Thesagro : |
SEQUIA; URUGUAY. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14191/1/Tiscornia-G.-2018.-Atlas-de-sequias-de-America-Latina-y-el-Caribe.-URUGUAY.pdf
https://unesdoc.unesco.org/ark:/48223/pf0000265894
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Marc : |
LEADER 02274naa a2200217 a 4500
001 1060825
005 2020-02-21
008 2018 bl uuuu u00u1 u #d
020 $a978-92-3-300097-1
100 1 $aTISCORNIA, G.
245 $aAtlas de sequías de America Latina y el Caribe. URUGUAY.$h[electronic resource]
260 $c2018
500 $aLa publicación completa ha sido elaborada por el Centro de Zonas Áridas y Semiáridas de América Latina y el Caribe (CAZALAC) y el Programa Hidrológico Internacional de la UNESCO (PHI) en el marco del proyecto ´Fortaleciendo la Seguridad Hídrica: Impactos Climáticos y Respuestas de adaptación en África, Asia y América Latina y el Caribe´, financiado por el Fondo Fiduciario Científico de Flandes de la UNESCO (FUST) y en el marco del Programa G-WADI de la UNESCO PHI. El desarrollo del Atlas de Sequías de América Latina y el Caribe ha sido posible gracias al apoyo del International Center for Integrated Water Resource Management (ICIWaRM) y el European Joint Research Centre (JRC), y ha recibido apoyo financiero de la Comisión Europeo (EU-DEVCO) a través de los programas EUROCLIMA y RALCEA. Se realizó mediante la colaboración de los países de America Latina y el Caribe. El documento completo puede descargarse desde el sitio de Unesco: https://unesdoc.unesco.org/ark:/48223/pf0000265894
520 $aEn Uruguay, aproximadamente el 93% de su territorio está dedicado a actividades agropecuarias a actividades agropecuarias (MGAP-DIEA, 2011) lo que lo vuelve un país altamente dependiente de este sector, siendo la producción agrícola y ganadera y la agroindustria, responsables de entre el 70% a 80% del valor total de sus exportaciones. A su vez, la agricultura es un sector clima dependiente, potencialmente afectado por las consecuencias del clima. La variabilidad climática interanual es la que presenta la principal incidencia relativa comparada con la variabilidad decadal y la de largo plazo.
650 $aSEQUIA
650 $aURUGUAY
653 $aSistemas agro-pastoriles
700 1 $aGIMÉNEZ, A.
700 1 $aBIDEGAIN, M.
700 1 $aMETHOL, M.
773 $tIn: Núñez Cobo, J.; Verbist, K. (Eds.). 2018. Atlas de sequías de América Latina y el Caribe. UNESCO y CAZALAC. pp. 120-126.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
24/09/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
WICKS, J.; BELINE, M.; GOMEZ, J.F.M.; LUZARDO, S.; SILVA, S.L.; GERRARD, D. |
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Afiliación : |
JORDAN WICKS, Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, USA.; MARIANE BELINE; JUAN FERNANDO MORALES GOMEZ, Faculdade de Zootecnia e Engenharia de Alimentos, University of São Paulo, São Paulo, Brazil.; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SAULO LUZ SILVA, Faculdade de Zootecnia e Engenharia de Alimentos, University of São Paulo, São Paulo, Brazil.; DAVID GERRARD, Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, USA. |
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Título : |
Muscle Energy Metabolism, Growth, and Meat Quality in Beef Cattle. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Agriculture, v. 9, no. 9, 2019. |
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DOI : |
10.3390/agriculture9090195 |
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Idioma : |
Inglés |
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Notas : |
OPEN ACCESS. Article history: Received: 16 July 2019 // Accepted: 2 September 2019 // Published: 7 September 2019. |
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Contenido : |
Abstract: World meat production must increase substantially to support current projections in population growth over the next 30 years. However, maximizing product quality remains a focus for many in the meat industry, as incremental increases in product quality often signal potential increases
in segment profitability. Moreover, increases in meat quality also address concerns raised by an ever-growing auent society demanding greater eating satisfaction. Production strategies and valued endpoints dier worldwide, though this makes the global marketing of meat challenging. Moreover,
this variation in production schemes makes it dicult for the scientific community to understand precisely those mechanisms controlling beef quality. For example, some cattle are produced in low input, extensive, forage-based systems. In contrast, some producers raise cattle in more intensive
operations where feeding programs are strategically designed to maximal growth rates and achieve significant fat deposition. Yet, others produce cattle that perform between these two extremes. Fresh meat quality, somewhat like the variation observed in production strategies, is perceived dierently
across the globe. Even so, meat quality is largely predicated on those characteristics visible at the retail counter, namely color and perceived texture and firmness. Once purchased, however, the eating experience is a function of flavor and tenderness. In this review, we attempt to identify a few areas
where animal growth may impact postmortem energy metabolism and thereby alter meat quality. Understanding how animals grow and how this aects meat quality development is incumbent to all vested in the meat industry. MenosAbstract: World meat production must increase substantially to support current projections in population growth over the next 30 years. However, maximizing product quality remains a focus for many in the meat industry, as incremental increases in product quality often signal potential increases
in segment profitability. Moreover, increases in meat quality also address concerns raised by an ever-growing auent society demanding greater eating satisfaction. Production strategies and valued endpoints dier worldwide, though this makes the global marketing of meat challenging. Moreover,
this variation in production schemes makes it dicult for the scientific community to understand precisely those mechanisms controlling beef quality. For example, some cattle are produced in low input, extensive, forage-based systems. In contrast, some producers raise cattle in more intensive
operations where feeding programs are strategically designed to maximal growth rates and achieve significant fat deposition. Yet, others produce cattle that perform between these two extremes. Fresh meat quality, somewhat like the variation observed in production strategies, is perceived dierently
across the globe. Even so, meat quality is largely predicated on those characteristics visible at the retail counter, namely color and perceived texture and firmness. Once purchased, however, the eating experience is a function of flavor and tenderness. In this review, we attempt to identify a few areas
where animal g... Presentar Todo |
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Palabras claves : |
ANIMALS; BEEF; COLOR; GROWTH; MEAT QUALITY; MUSCLE; TENDERNESS. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13328/1/Luzardo-2019.pdf
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Marc : |
LEADER 02529naa a2200289 a 4500
001 1016091
005 2019-09-24
008 2019 bl uuuu u00u1 u #d
024 7 $a10.3390/agriculture9090195$2DOI
100 1 $aWICKS, J.
245 $aMuscle Energy Metabolism, Growth, and Meat Quality in Beef Cattle.$h[electronic resource]
260 $c2019
500 $aOPEN ACCESS. Article history: Received: 16 July 2019 // Accepted: 2 September 2019 // Published: 7 September 2019.
520 $aAbstract: World meat production must increase substantially to support current projections in population growth over the next 30 years. However, maximizing product quality remains a focus for many in the meat industry, as incremental increases in product quality often signal potential increases in segment profitability. Moreover, increases in meat quality also address concerns raised by an ever-growing auent society demanding greater eating satisfaction. Production strategies and valued endpoints dier worldwide, though this makes the global marketing of meat challenging. Moreover, this variation in production schemes makes it dicult for the scientific community to understand precisely those mechanisms controlling beef quality. For example, some cattle are produced in low input, extensive, forage-based systems. In contrast, some producers raise cattle in more intensive operations where feeding programs are strategically designed to maximal growth rates and achieve significant fat deposition. Yet, others produce cattle that perform between these two extremes. Fresh meat quality, somewhat like the variation observed in production strategies, is perceived dierently across the globe. Even so, meat quality is largely predicated on those characteristics visible at the retail counter, namely color and perceived texture and firmness. Once purchased, however, the eating experience is a function of flavor and tenderness. In this review, we attempt to identify a few areas where animal growth may impact postmortem energy metabolism and thereby alter meat quality. Understanding how animals grow and how this aects meat quality development is incumbent to all vested in the meat industry.
653 $aANIMALS
653 $aBEEF
653 $aCOLOR
653 $aGROWTH
653 $aMEAT QUALITY
653 $aMUSCLE
653 $aTENDERNESS
700 1 $aBELINE, M.
700 1 $aGOMEZ, J.F.M.
700 1 $aLUZARDO, S.
700 1 $aSILVA, S.L.
700 1 $aGERRARD, D.
773 $tAgriculture$gv. 9, no. 9, 2019.
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